The Sandbar, a beloved beachfront spot, began with old fisherman Silas’s weathered logbook detailing recipes from his grandfather, a former ship’s chef. This led Silas to build a simple shack, serving the unique seafood dishes his grandfather had loved.

When he decided to retire, his children, Maya and Martin, who inheriting Silas’s love for the sea and his recipes, turned it into the vibrant locale it is today, preserving its humble, salty roots.