Starters & Small Plates

Bluefin Tuna Poke

Diced tuna, avocado, sesame, ponzu, served with shrimp chips.

Heirloom Tomato & Burrata

 Grilled baguette, balsamic drizzle, fresh basil, sea salt.

Crispy Calamari

Lightly fried, with lemon aioli & Calabrian chili dipping sauce.

Mussels in White Wine

Garlic, herbs, tarragon, with grilled sourdough.

Fried Green Tomatoes

Goat cheese, apple chutney, microgreens.

Salads

Lobster Cobb Salad

Chilled lobster, bacon, avocado, blue cheese, farm egg, lemon vinaigrette.

Neptune Caesar

Romaine hearts, focaccia croutons, shaved parmesan, creamy Caesar dressing.

Harvest Salad

Spring mix, candied pecans, dried cranberries, apricot, goat cheese, apple vinaigrette.

Handhelds & Sandwiches

Blackened Mahi Sandwich

Red cabbage chow-chow, lime remoulade, toasted brioche.

Lobster Salad Roll

Chilled lobster, light mayo, celery, lemon, split-top bun.

Gourmet Fish Tacos

Grilled snapper or shrimp, mango salsa, cilantro-lime crema, corn tortillas.

Tides Smash Burger

Wagyu beef, sharp cheddar, caramelized onions, secret sauce, toasted roll.

Entrées (Main Course)

Shrimp & Italian Grits

Guanciale, fried polenta, roasted fennel, heirloom tomatoes.

Grilled Swordfish Steak

Lemon-herb butter, roasted asparagus, farro pilaf.

Pan-Seared Scallops

Saffron risotto, seasonal vegetables.

Chicken Piccata

Orzo tostado, brown butter, fresh lemon.